Tea Time Tuesdays!

Happy TEA Tuesday Everyone!

I am finally getting my act together and joining early

my sweet friend Sandi

@ Rose Chintz Cottage

for our weekly Tea Time Tuesdays!

I have so many goodies to share with

you today.

I am sharing a set of 6 Tea Cups

that I ordered over 20 years ago from

a wonderful catalog that had goodies

from Ireland and England.

Each cup is unique to itself, but

if you look closely the have the same

rims and edges to make

them a set.

Also I found one of my many TeaPots

that I have and felt it would work well with

my sweet lil set.

Won't you join me for some tea and

Amish Bread?

Oh...this is a family favorite.

I found a sourdough starter in my

recipe file that I had forgetten I had.

And began the *brewing* process for

the past 10 days.

And...Today was day 10!!!

Fresh out of my oven and on to your

plate is this yummy moist bread.

AMISH Cinnamon Bread

Day 1......do nothing with you starter but getting it going

Day 2-5.. stir your mixture each day

Day 6......add 1 cup flour, sugar and milk to your mixture, mix well

Day 7-9...stir your mixture very well

Day 10....add into a large bowl your mixture.  Add 1 cup flour, sugar and milk, mix well

Reserve 2-4 cups of mixture for your next week of starter.  You can give 2 or 3 cups of this to friends with your recipe if you like.

Now in the big bowl add to the remaining mixture:

1 cup oil               3 eggs

1/2 cup milk          1tsp vanilla

Dry Ingredients added once the above ingredients are mixed:

2 cups flour           1 1/2 tsp BPowder      1/2 tsp salt

1 cup sugar            1/2 tsp BSoda           2 tsp cinnamon

1 pkg vanilla pudding mix

Optional: 1 cup of nuts or choc chips

Spray 2 loaf pans, sprinkle pans with a cinnamon sugar mix and on top of batter as well.

Bake 325 degrees for 1 hour or till center pulls out clean.

I also have used different types of pudding mixes as well and mashed up bananas...this recipe is so easy to work with and I am sure you will love it too.

Please feel free to copy this recipe...it's reeeeeallllllly good!

Thanks for stopping by

and leaving comments today.

Blessing to All!

Lorena